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Sunday Morning Migas
I throw some migas together at least once a week, usually for a weekend brunch. Since I don’t like tomatoes, I usually don’t have any on hand, but you might want to include some diced tomatoes for a...
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Old Bay Baked Fries
You may’ve seen my salmon burger a couple of weeks back, in a This Week’s Eats post. The burger was a frozen salmon patty, leftover Stella’s Spicy Fish Sauce, and red onion on toasted bagel thins (I...
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Garlic Cauliflower Mash
1 large head of cauliflower / 1 lb bag of frozen cauliflower 2 cloves garlic, roughly chopped 1/2 tsp salt 1/2 tsp black pepper 1/4 large onion, widely sliced ~1/2 tsp raw, brown sugar 2 Tbsp butter 2...
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Stella’s Stuffed Poblanos
This isn’t a proper chile relleno recipe, as my poblanos aren’t battered, nor are they served with a typical tomato-based sauce. But they are super flavorful and deceptively easy, and I’m positive...
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Eric’s Curry Hummus Devilled Eggs
12 hard boiled eggs, peeled and cooled 1 cup Baby Zach’s Smoked Thai Curry Hummus* 2 Tbsp Old Bay Seasoning 2 Tbsp paprika, halved 1 tsp salt 1 tsp white pepper a few dashes of Cholula sauce, to taste...
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Fried Polenta with Creamy Mushrooms
For the polenta 1 cup polenta 2 cups water 1 tsp salt 4 Tbsp unsalted butter olive oil For the creamy mushrooms 2 cups cremini mushrooms, cleaned and sliced 2 Tbsp unsalted butter 1/2 tsp salt 1 tsp...
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Lemon Garlic Pasta with Grilled Chicken
We’ve been watching a lot of Giada De Laurentiis lately, thanks to the giant flat screen TV my mother bought us for Christmas, along with the new DVR we’re paying way too much for. I’ve been a fan of...
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Habanero-Infused Olive Oil
Check out this habanero-infused olive oil we threw together after our recent, massive chile harvest. Spicy! I’m hooked! ~2 cups extra virgin olive oil 4-6 fresh habanero chiles, washed 1. Wear latex...
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Buttered Sage Butternut Squash Mash
How’s that for a mouthful? How about this, then? 1 large butternut squash 2 Tbsp butter 1 clove garlic, chopped handful fresh sage ~1 Tbsp heavy cream salt, to taste 1. Preheat oven to 400° F. Wash the...
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Stella’s Garlic Cashew Dressing
This stuff is addictive. You will be tempted to eat it with a spoon. Or pour it straight out of the jar into your mouth. And it’s okay if you do, because it’s super healthy and packed full of good...
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